Organic Fermenting Cultures
Sharing traditions from our family to your family. Fermenting cultures for gut health and balance.
Heirloom mesophilic yogurt starter, kefir grains, kefir yogurt starter cultures exclusively grown in grass-fed A2 cow and goat milk. Heirloom Sourdough starters from around the world grown in organic ancient einkorn, spelt, rye, whole wheat, white wheat flour. No GMO ingredients. Live active cultures in action in every batch. Cheers!
What We Do
Mesophilic Yogurt Starter Finnish Viili, Matsoni, Filmjolk, Piima. Mesophilic/room temperature fermentation yogurt making. Easy, quick, no mess, no heating and cooling required. DIY at home. No GMO ingredients, no fillers or preservatives. Grown in A2 cow and goat milk. Easy to digest and good for your gut.
Lacto-fermenting cultures Kombucha scobys, water kefir grains, milk kefir grains and ready to make no mess, no straining kefir starter, ginger beer plant. DIY at home. No GMO ingredients, no fillers or preservatives fermented kombucha, ginger beer beverage, milk or water kefir, reach in natural living probiotics.
Heirloom Sourdough Starter DIY authentic sourdough bread at home with our starters. Robust and very active ready to use. Fed with organic ancient freshly ground flower: einkorn, spelt, rye, whole wheat, white wheat. Shipped live or dried. Fast shipping. Every order comes with clear and easy to follow instructions.
Why You’ll Love Us
There is never been a better time to go back to tradition. Organic means working with nature. We’re coming into a fantastic time to honor fermented whole foods.
- Traditionally fermented
- Gut healthy
“Excellent Viili Yogurt Starter”
“Love the sourdough starter”
“Fantastic fast shipping”
Our Favourite Recipes
- Amaretto sourdough chocolate cake balls (more coming soon…)Sourdough chocolate cake pops with amaretto liquor are simply heavenly delicious. I have adapted this recipe using sourdough chocolate cake ( recipe coming soon….) instead of plain chocolate cake. This recipe is original from South America. Ingredients: Sourdough Christmas chocolateContinue reading “Amaretto sourdough chocolate cake balls (more coming soon…)”
- Kefir Whey Pickled Cucumbers SlicesLacto-fermented cucumbers are my favorite, they are very juicy and refreshing with the perfect level of acidity, of course less acid than the vinegar conserved from the store. Do you know that pickled cucumbers help to dissolve precipitates of uricContinue reading “Kefir Whey Pickled Cucumbers Slices”
- Kombucha chimichurri condimentMy version of famous Argentinian Chimichurri. It is easy to prepare. It is a delicious pairs well with pork, chicken, beef, etc. Ingredients: 3 tablespoons of Kombucha vinegar (fermented at least 3 months, recipe coming…) 1/4 cup balsamic vinegar 1/2Continue reading “Kombucha chimichurri condiment”