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Welcome and thanks for stopping by. Whether you are a pro or just entertaining the idea of starting DIY fermentation at home -we will keep you covered. Check out our blog for fermenting cultures options, recipes, and other tips for holistic healing. I am a Holistic Health Practitioner who happens to enjoy fermenting foods for gut balance. I love to share my knowledge with others as much as possible on simple whole foods traditions.

Fermenting cultures for gut health and balance. From our table to your table.

Organic Sourdough Starter Cultures

150 Year Old San Francisco Sourdough Starter. Organic

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$12.99

Do-it-yourself with our heirloom sourdough starters. This is a classic 150 year old San Francisco white flour starter. Not only does it produce a gorgeous bread but it has a story that goes back to the late 1800s. This starter has been treasured and lovingly maintained over the years and it was passed to me 25 years ago when I was living in California.

Sourdough bread is surprisingly good for you, it tastes great and it is easier to digest. Why? sourdough is a fermented food, one that takes advantages of microbial action- similar effects as with some yogurts and other fermented foods. The fermentation process reduces the antinutrients or phytates present. By decreasing the phytate levels, sourdough bread ends up being more nutritious than conventional bread. Instructions with your each order.

Whole Wheat Sourdough San Francisco Starter. Organic

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$13.99

Organic Sourdough Starter. Organic whole wheat sourdough starter. San Francisco Style Sourdough Starter. Healthy and Active. Fast Shipping.

Do it yourself over and over again with our healthy and active sourdough starter. Our heirloom starters make the most gorgeous and delicious San Francisco style sourdough loaves. Sourdough bread is surprisingly good for you, tastes great and it is easier to digest. Why? because sourdough is a fermented food, one that takes advantages of microbial action similar effects as with some yogurts and other fermented foods.
The fermentation process reduces the antinutrients or phytates present. By decreasing the phytate levels, sourdough bread end up being more nutritious and easy with our guts than conventional store bought bread.

This starter has been treasured and lovingly maintained over the years and it was passed to me 25 years ago when I was living in California. This is a classic 100 year old San Francisco sourdough starter.

You will receive a dehydrated starter, very easy to activate with no mess and trouble. Plain and simple instructions to follow with each order. No discard method. I am against discarding quality food.

Swedish Rye Sourdough Starter

Swedish Rye Sourdough Starter. Organic

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$15.99

Homemade sourdough rye bread is glorious! This sourdough rye starter will produce a traditional Swedish rye loaf just add your personal touch of flavor. My favorites are caraway, hint of orange and fennel.

Sourdough bread is surprisingly good for you, tastes great and it is easier to digest. Why? sourdough is a fermented food, one that takes advantages of microbial action similar effects as with some yogurts and other fermented foods. The fermentation process reduces the antinutrients or phytates present. By decreasing the phytate levels, sourdough bread ends up being more nutritious than conventional bread. Instructions with every order.

Spelt Sourdough Starter

Spelt Sourdough Starter. Organic

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$15.99

Organic spelt sourdough bread is simply delicious with lots of butter. Do-it-yourself with our organic spelt sourdough starter. Easy to use and maintain.

Sourdough bread is surprisingly good for you, tastes great and it is easier to digest. Why? sourdough is a fermented food, one that takes advantages of microbial action similar effects as with some yogurts and other fermented foods. The fermentation process reduces the antinutrients or phytates present. By decreasing the phytate levels, sourdough bread ends up being more nutritious than conventional bread. Instructions with every order.

Einkorn Sourdough Starter

Einkorn Sourdough Starter. Organic

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$17.99

Heirloom einkorn sourdough starter is strong and active. Einkorn is an ancient grain, it is packed of nutrients and more importantly: it is non GMO, and easier to digest.

Sourdough bread is surprisingly good for you, tastes great and it is easier to digest. Why? sourdough is a fermented food, one that takes advantages of microbial action similar effects as with some yogurts and other fermented foods. The fermentation process reduces the antinutrients or phytates present. By decreasing the phytate levels, sourdough bread ends up being more nutritious than conventional bread. Instructions with every order.

Yogurt Starters

Viili Yogurt Starter Culture. Grass Fed A2 Milk

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$15.99

Heirloom Viili is a Finnish yogurt variety. It is very mild, creamy and has a thick consistency. It is perfect and delicious just plain or paired with a hint of honey and fresh berries. It is a delicacy with vanilla, maple syrup and strawberries: the perfect after-work indulgency. Easy to make and maintain, no heating required. Viili is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom. Now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with every order.

Piima Yogurt Starter Culture. Grass Fed A2 Milk

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$15.99

A2 MILK GROWN ESCANDINAVIAN PIIMA YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed milk.

PIIMA YOGURT: it is a very thin in texture. Drinkable type of yogurt. Excellent to use in nutritious smoothies. It is perfect and delicious just plain or paired with a hint of honey and fresh berries, the perfect breakfast or after work indulgency. Easy to make and maintain, no heating required. Piima is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Piima yogurt is a mesophilic / room temperature ferment which means that its quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Escandinavian yogurt culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING SOY AND DAIRY.

Matsoni Yogurt Starter Culture. Grass Fed A2 Milk

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$15.99

A2 MILK GROWN MATSONI YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom Caspian Sea yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed milk.

MATSONI YOGURT: Has a light custard like texture and slight sweetness. Excellent to use in nutritious ice cream recipes. It is perfect and delicious just plain or paired with a hint of honey and fresh berries. It is a delicacy with vanilla, maple syrup and strawberries, the perfect after work indulgency. Easy to make and maintain, no heating required. Matsoni is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Matsoni is a mesophilic / room temperature ferment which means that its quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Caspian Sea Matsoni culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING SOY AND DAIRY.

Filmjolk Yogurt Starter Culture. Grass Fed A2 Milk

Free shipping!

$15.99

A2 MILK GROWN SWEDISH FILMJOLK YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed milk.

FILMJOLK YOGURT: it has a smoothie texture. Drinkable type of yogurt. Excellent to use in nutritious smoothies. It is perfect and delicious just plain or paired with a hint of honey, fresh berries and some granola or nuts; the perfect breakfast or after work indulgency. Easy to make and maintain, no heating required. Filmjolk is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Filmjolk yogurt is a mesophilic / room temperature ferment which means that its quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Swedish/Finland yogurt culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING SOY AND DAIRY.

Goat Milk Yogurt Starter

Viili Yogurt Starter Culture. Organic Goat A2 Milk

Free shipping!

$17.99

A2 GOAT ๐Ÿ MILK VIILI YOGURT Starter. Mesophilic yogurt starter. No heating method.Easy and healthy. Heirloom yogurt culture. Fast shipping.Organic.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed GOAT ๐Ÿ milk.

Heirloom Viili is a Finnish yogurt variety. It is very mild, creamy and it has a thick consistency. It is perfect and delicious just plain or paired with a hint of honey and fresh berries. It is a delicacy with vanilla, maple syrup and strawberries, the perfect after work indulgency. Easy to make and maintain, no heating required. Viili is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 GOAT ๐Ÿ whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Viili is a mesophilic / room temperature ferment which means that its so quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 GOAT ๐Ÿ milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Viili culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAIN SOY AND DAIRY.

Filmjolk Yogurt Starter Culture. Organic Goat A2 Milk

Free Shipping!

$17.99

A2 GRASS FED GOAT MILK GROWN SWEDISH FILMJOLK YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed GOAT milk.

FILMJOLK YOGURT: it has a smoothie texture. Drinkable type of yogurt. Excellent to use in nutritious smoothies. It is perfect and delicious just plain or paired with a hint of honey, fresh berries and some granola or nuts; the perfect breakfast or after work indulgency. Easy to make and maintain, no heating required. Filmjolk is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 whole creamy GOAT milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Filmjolk yogurt is a mesophilic / room temperature ferment which means that its quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 GOAT milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Swedish/Finland yogurt culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAIN SOY AND DAIRY.

Piima Yogurt Starter Culture. Organic Goat A2 Milk

Free shipping!

$17.99

A2 GOAT MILK GROWN ESCANDINAVIAN PIIMA YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed GOAT ๐Ÿ milk.

PIIMA YOGURT: it is a very thin in texture. Drinkable type of yogurt. Excellent to use in nutritious smoothies. It is perfect and delicious just plain or paired with a hint of honey and fresh berries, the perfect breakfast or after work indulgency. Easy to make and maintain, no heating required. Piima is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 GOAT whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Piima yogurt is a mesophilic / room temperature ferment which means that its quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 GOAT ๐Ÿ milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Escandinavian yogurt culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAIN SOY AND DAIRY.

Matsoni Yogurt Starter Culture. Organic Goat A2 Milk

Free shipping!

$17.99

A2 GOAT ๐Ÿ MILK GROWN MATSONI YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom Caspian Sea yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 GOAT ๐Ÿ grass fed milk.

MATSONI YOGURT: Has a light custard like texture and slight sweetness. Excellent to use in nutritious ice cream recipes. It is perfect and delicious just plain or paired with a hint of honey and fresh berries. It is a delicacy with vanilla, maple syrup and strawberries, the perfect after work indulgency. Easy to make and maintain, no heating required. Matsoni is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 GOAT ๐Ÿ whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Matsoni is a mesophilic / room temperature ferment which means that its quick and easy to make at home. Thereโ€™s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 GOAT ๐Ÿ milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Caspian Sea Matsoni culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAIN SOY AND DAIRY.

Kefir Starter Culture Organic A2 Milk – No Grains – No Straining

Kefir Yogurt Starter Culture. Organic A2 Milk – 5 sachets

Free shipping!

$32.99

KEFIR YOGURT Starter. Make batch after batch. Nutritious Probiotic Drink. No straining, no grains to care for.A2 organic milk grown. 5 pack.

Fermenting cultures for gut health and balance. From our table to your table.

ORGANICALLY GROWN WITH GRASS FED A2 MILK (A2 BETA CASEIN MILK.)

SUPER SIMPLE AND EASY, NO KEFIR GRAINS TO TAKE CARE FOR, NO STRAINING, NO MESS., NO YOGURT MAKER REQUIRED. JUST ENJOYING THE HEALTH BENEFITS OF HOMEMADE KEFIR. KNOWING AND HAVING CONTROL OF THE INGREDIENTS IN THE FINAL PRODUCT. NO ADDITIVES OR PRESERVATIVES.

Easy to make. INSTRUCTIONS INCLUDED.

DIY rich probiotic kefir yogurt. No mess involved, No taking care of grain culture, No straining. Just the delicious end product packed with live probiotic cultures. All the goodness for a happy and healthy gut.

5 pack enough to culture milk for a long time with no worries about kefir grains when you are out for vacation, business trips, or just simply having a break from consuming kefir. SIMPLE CLEAR INSTRUCTIONS INCLUDED.

PERFECT FOR KEFIR MAKING BEGINNERS

Kefir Yogurt Starter is an ancient cultured milk containing enzymes, natural live cultures, amino acids, natural occurring minerals and vitamins. It is a symbiotic synergy between natural beneficial yeast and friendly bacteria. Milk Kefir may help boost the immune system.

* Always fed with organic A2 grass fed milk.
* Grown in small individual batches for health and vitality.
* Enhance gut health and it eases bloating
* Authentic Heirloom Organic Kefir starter culture that can be used multiple times.
* Package contain 5 envelops with powdered kefir yogurt starter.

MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAIN SOY AND DAIRY.

Kefir Starter Culture- Organic Goat A2 Milk -No Grains-No Straining

Kefir Yogurt Starter Culture. Organic Goat A2 Milk. 5 sachets

Free shipping!

$37.99

KEFIR YOGURT Starter. Make batch after batch. Nutritious Probiotic Drink. No straining, no grains to care for.A2 organic milk grown. 5 pack.

Fermenting cultures for gut health and balance. From our table to your table.

ORGANICALLY GROWN WITH ๐Ÿ GOAT MILK (A2 BETA CASEIN MILK.)

SUPER SIMPLE AND EASY, NO KEFIR GRAINS TO TAKE CARE FOR, NO STRAINING, NO MESS., NO YOGURT MAKER REQUIRED. JUST ENJOYING THE HEALTH BENEFITS OF HOMEMADE KEFIR. KNOWING AND HAVING CONTROL OF THE INGREDIENTS IN THE FINAL PRODUCT. NO ADDITIVES OR PRESERVATIVES.

Easy to make. INSTRUCTIONS INCLUDED.

DIY rich probiotic kefir yogurt. No mess involved, No taking care of grain culture, No straining. Just the delicious end product packed with live probiotic cultures. All the goodness for a happy and healthy gut.

5 pack enough to culture milk for a long time with no worries about kefir grains when you are out for vacation, business trips, or just simply having a break from consuming kefir. SIMPLE CLEAR INSTRUCTIONS INCLUDED.

PERFECT FOR KEFIR MAKING BEGINNERS

Kefir Yogurt Starter is an ancient cultured milk containing enzymes, natural live cultures, amino acids, natural occurring minerals and vitamins. It is a symbiotic synergy between natural beneficial yeast and friendly bacteria. Milk Kefir may help boost the immune system.

* Always fed with organic ๐Ÿ goat milk A2 milk.
* Grown in small individual batches for health and vitality.
* Enhance gut health. It eases bloating
* Authentic Heirloom Organic Kefir starter culture that can be used multiple times.
* Package contain 5 envelops with powdered kefir yogurt starter.

MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAIN SOY AND DAIRY.


I love this starter. I made my own starters from scratch four times in the past, but nothing like this one. My bread is so fluffy with lots of air bubbles!! It tastes so good and smells heavenly. I recommend it.

Jane, California


Heirloom Sourdough Starter. DIY

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