Gut Health Recipes
My version of famous Argentinian Chimichurri. It is easy to prepare. It is a delicious pairs well with pork, chicken, beef, etc. Ingredients: 1/4 cup Kombucha vinegar (fermented at least 3 months, recipe coming…) 1/2 bunch of chopped parsley 3 tablespoons minced shallots 1/2 teaspoon chili flakes 1 teaspoon oregano 1/2 bunch of chopped cilantroContinue reading “Kombucha chimichurri condiment”
Sourdough chocolate cake pops with amaretto liquor are simply heavenly delicious. I have adapted this recipe using sourdough chocolate cake ( recipe coming soon….) instead of plain chocolate cake. This recipe is original from South America. Ingredients: Sourdough Christmas chocolate cake leftovers about 1/2 pound 1/4 cup amaretto liquor
Lacto-fermented cucumbers are my favorite, they are very juicy and refreshing with the perfect level of acidity, of course less acid than the vinegar conserved from the store. Do you know that pickled cucumbers help to dissolve precipitates of uric acid and thus prevents the formations of stones. Our star ingredient is kefir whey orContinue reading “Kefir Whey Pickled Cucumbers Slices”
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